I've been breeding so-called heritage breed turkeys for years, for enjoyment, exhibition, and to eat the culls. I like Narragansetts for their historical ties to New England, Jersey Buffs for their rarity, Bourbon Reds for their flavor and unusual color and pattern, Slates for their color as well, and for their temperament. Nothing looks nicer in full display than a Royal Palm tom.
I don't usually deal with hatcheries, but over the years, I've placed an occasional order with either Privett, Ideal or Cackle, and I've been pleased with all three. Two years ago I placed an order with McMurray for Narragansetts, and they sent all Bronze.
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