Thanks for the encouragement everyone. Sometimes I wonder why I am doing this, but then I remember the 10 years of pure hell working at IBM. This is my calling

, even when nothing seems to be cooperating, farming is the best choice for me.
I checked my onions last night and my Candy's are ready to harvest. A lot of people are complaining about their onions not looking very good because of the wet weather but because my soil is sandier, my onions are healthy and delicious.
My Tuesday and Friday Market has been very slow this year. The City of Binghamton moved their bus hub which was on the same street as the market. We have a lot less foot traffic and people do not want to carry bags of produce three blocks to the new bus hub. Soo I have a new strategy to get as much sales as I can from the few people shopping at the market. I bring as much variety as I can. This week I have 3 quarts of Okra to add to the mix. I am picking : Green Tomatoes( I still have 100 plants left) , baby eggplant, jalepenos, giant marconi peppers, tomatillos , Candy Onions, Red candy Apple Onions, radishes, savoy and green cabbage, Romano Beans , snow peas, summer squash, English cucumbers, slicers, pickles, swiss chard, Dill, Basil, parsley, cilantro and garlic. I have printed up some recipes that use a lot of my produce which does generate more sales too.
I rearranged my stand to fit 18 feet of table space under my 10x10 awning. That way I do not have to pay another $150 for a double parking space. In difficult times like this , you need to be really creative and willing to try new things to get peoples attention.
Got to run, this is a picking day and my baby girls 30th birthday. Hubby's birthday is Monday and I haven't taken time to do any shopping. Looks like Gift Cards will be on the adjenda.
Linda