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#1
03-18-2009, 12:52 PM
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Sugaring Season Update
Well we are off to a good start. Have had runs the last 3 days boiled and made about 6 gallons of fancy so far. Nice to have a break today with milking cows both ends of the day and sugaring in the middle. Hopefully it turns out to be a good year.
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#2
03-18-2009, 01:25 PM
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Great to hear! It's certainly been amazing weather for the sap to run, that's for sure.
Keep us posted and best of luck!
__________________
Bob M. Montgomery Editor Moose River Media Suite #1 374 Emerson Falls Rd. St. Johnsbury, VT 05819 802-748-8908 Moose River Media Online Visit Farming: The Journal of Northeast Agriculture for a free subscription! Follow us on Twitter! Check out Farming: TJoNEA on Facebook Growing magazine on Facebook
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